Steps to Make Ultimate Trail Mix Brittle

Trail Mix Brittle.

Trail Mix Brittle

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, trail mix brittle. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Trail Mix Brittle is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Trail Mix Brittle is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have trail mix brittle using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Trail Mix Brittle:

  1. {Get of white sugar.
  2. {Get of brown sugar.
  3. {Take of butter.
  4. {Take of honey.
  5. {Get of vanilla extract.
  6. {Prepare of salt.
  7. {Prepare of trail mix granola bars.

Instructions to make Trail Mix Brittle:

  1. Melt sugar, butter, salt, honey, and vanilla and salt in a boiling pot..
  2. Bring to a low boil and stir continuously or every minute for about 5 minutes or until turns a caramel brown color..
  3. In a baking sheet, coat sheet with butter and crumble your granola bar onto the sheet throughout the entire pan..
  4. Pour the mixture into the baking sheet topping the granola. Let cool for a few minutes. Top with coarse salt if desired..
  5. Do not cool in the freezer or fridge, the texture will become wet and sticky..
  6. When solid, bang the baking sheet to crack the brittle into pieces. I also used a wooden spoon to help break apart..

So that is going to wrap this up with this special food trail mix brittle recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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