Steps to Make Quick Crispy Baby Corn Satay Recipe

Crispy Baby Corn Satay Recipe.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy baby corn satay recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Baby Corn Satay Recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crispy Baby Corn Satay Recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby Corn Satay Recipe:

1. {Prepare 12 of Baby corn.
2. {Take 2 tbsp of Peanut oil or any cooking oil.
3. {Make ready for of The Marinade.
4. {Get 1/4 cup of Yoghurt.
5. {Get 1 tbsp of Rice flour.
6. {Prepare 1 tsp of Turmeric powder.
7. {Prepare 1 tsp of Red chilli powder.
8. {Prepare 4 cloves of Garlic, crushed.
9. {Prepare 1 tsp of Garam masala powder (optional).
10. {Prepare 1/4 tsp of Carom seeds.
11. {Make ready to taste of Salt,.
12. {Make ready Pinch of Orange food colour (optional).

Steps to make Crispy Baby Corn Satay Recipe:

1. First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..

So that's going to wrap this up for this special food crispy baby corn satay recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post