Simple Way to Make Favorite Chicken "Piqué macho"

Chicken "Piqué macho". See recipes for Chicken "Piqué macho", Pique (Puerto Rican Hot Sauce) too. Pique a lo macho por Elba Rodríguez - Morfi. Las porciones más pequeñas simplemente se llaman piqué ; El pique macho es una porción enorme, y tradicionalmente picante debido al pimentón.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken "piqué macho". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

See recipes for Chicken "Piqué macho", Pique (Puerto Rican Hot Sauce) too. Pique a lo macho por Elba Rodríguez - Morfi. Las porciones más pequeñas simplemente se llaman piqué ; El pique macho es una porción enorme, y tradicionalmente picante debido al pimentón.

Chicken "Piqué macho" is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken "Piqué macho" is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken "Piqué macho":

1. {Take 8 pieces of chicken thighs or 1whole chicken breast, chopped.
2. {Take 6-8 of Hot dog sausages, sliced diagonally into short pieces.
3. {Take to taste of Salt and pepper.
4. {Prepare to taste of Cayenne pepper.
5. {Take 2-4 tbsp of Margarine or oil for browning the chicken.
6. {Take 1 of large onion, diced.
7. {Make ready 1 of bell pepper, diced or sliced.
8. {Take 2-4 tbsp of Soya sauce.
9. {Make ready 1 of tomato, diced.
10. {Take 1 cup of tomato puree, juice or paste.
11. {Prepare 2 of carrots, sliced.
12. {Prepare as needed of Water.
13. {Prepare 4 of hard boiled eggs, for serving.
14. {Take of French fries for serving.

Instructions to make Chicken "Piqué macho":

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper..
2. Add the sausage pieces to the pan with the chicken..
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything..
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer..
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time..
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy..

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