Recipe of Homemade Lower carb cheesy Carbonara
Lower carb cheesy Carbonara.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lower carb cheesy carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lower carb cheesy Carbonara is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lower carb cheesy Carbonara is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower carb cheesy Carbonara:
- {Prepare 1 tbsp of bacon grease or oil.
- {Get 1 head of small cabbage, sliced thinly.
- {Get 1/2 large of onion, chopped.
- {Take 8 oz of mushrooms, sliced.
- {Take 1 lb of Diced ham.
- {Prepare 1 can of Ragu mozzerella sauce.
- {Make ready 1 cup of heavy cream.
- {Get 8 oz of Ziti pasta.
- {Make ready 8 oz of shredded mozzerella.
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
- Meanwhile, boil your noodles until al dente..
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..
So that's going to wrap it up for this exceptional food lower carb cheesy carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!