Recipe of Award-winning De's Easy Drunken Beans

De's Easy Drunken Beans.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, de's easy drunken beans. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. De's Easy Drunken Beans is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:

1. {Get of dried pinto beans, well rinsed and picked through.
2. {Prepare of Mexican beer (or whatever is on hand).
3. {Prepare of Ham Hock.
4. {Get of Slices of smoked bacon, chopped.
5. {Take of Onion roughly chopped.
6. {Take of Jalapeños, seeded and chopped.
7. {Get of Chipotle seasoned stewed tomatoes.
8. {Get of diced Green Chilis.
9. {Prepare of Minced Garlic.
10. {Take of Pinto beans seasoning, I use a couple generous shakes.
11. {Take of water, covering beans.
12. {Get of Chicken bouillon cube, low sodium.
13. {Take of garlic powder - optional.
14. {Make ready of sea salt.
15. {Prepare of black pepper.

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

So that is going to wrap it up with this exceptional food de's easy drunken beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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