How to Prepare Perfect crispy fried green tomatoes
crispy fried green tomatoes.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy fried green tomatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
crispy fried green tomatoes is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. crispy fried green tomatoes is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make crispy fried green tomatoes:
- {Make ready 1 cup of flour.
- {Take 1 cup of cornmeal.
- {Get 1 1/2 cup of milk.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1 cup of canola oil.
- {Take 2 slice of green tomatoes, large.
Instructions to make crispy fried green tomatoes:
- heat canola oil, medium heat.
- add salt & pepper to sliced tomatoes.
- mix cornmeal & flour in one bowl.
- pour milk into seperate bowl.
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes.
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat.
- pan fry about 2 minutes on each side till golden brown, flipping over once.
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot.
So that's going to wrap it up with this special food crispy fried green tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!