How to Make Speedy Dum Chicken Biriyani
Dum Chicken Biriyani.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, dum chicken biriyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dum Chicken Biriyani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dum Chicken Biriyani is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dum chicken biriyani using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dum Chicken Biriyani:
- {Prepare 6 of Onions.
- {Make ready 1/2 cup of Tomato Puree.
- {Prepare 1/2 cup of Fresh Curd.
- {Prepare 4 tbsp of Ginger & garlic paste.
- {Get 1 tsp of Cumin powder.
- {Make ready 1 tsp of Coriander powder.
- {Make ready 2 of Green Chiles.
- {Take 1/2 tsp of red chilly powder.
- {Get 1/3 tsp of pepper powder.
- {Prepare 2 of boiled eggs.
- {Prepare 2 of Bay leaves.
- {Prepare 4 of cardamom.
- {Get 1/3 tsp of Turmeric powder.
- {Prepare 1 of salt to taste.
- {Make ready 3/4 kg of fresh Chicken . Big pieces.
- {Get 1 1/2 cup of Basmati Rice.
- {Take 1 pinch of saffron soaked in cold milk.
Instructions to make Dum Chicken Biriyani:
- Start with the preparation of the marinate..
- For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt.
- Mix all the above ingredients properly and refregerate for 2 hours. ..
- heat the pressure cooker add oil and fry onions till golden brown.
- Add the marinated chicken. Allow the chicken to be cooked have covered in high flame..
- cook for around 10 - 15 mins till the oil gets separated. ...
- add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles..
- Once done, you can garnish with caramelised onions and sliced boiled eggs. ...
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