Steps to Prepare Award-winning The In-betweener

The In-betweener.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the in-betweener. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The In-betweener is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. The In-betweener is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook the in-betweener using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The In-betweener:

1. {Take of Cabbage-cabbage roll.
2. {Prepare of large head of cabbage.
3. {Prepare of marjoram.
4. {Take of ground sirloin.
5. {Get of rice.
6. {Get of water.
7. {Get of beef broth.
8. {Prepare of kosher salt divided.
9. {Take of granulated garlic powder.
10. {Prepare of onion powder.
11. {Take of sugar.
12. {Take of tomato paste.
13. {Prepare of your favorite spaghetti sauce I used Hunts meat flavored.
14. {Make ready of ground black pepper.
15. {Prepare of Potatoes-------------------------.
16. {Take of potatoes.
17. {Prepare of evaporated milk.
18. {Get of milk.
19. {Get of butter.
20. {Make ready of water.
21. {Get of salt.
22. {Make ready of shredded cheddar /Monterey Jack cheese.
23. {Make ready of Side-------------------------.
24. {Take of Yorkshire Puddings see my recipe.
25. {Make ready of dill weed.

Instructions to make The In-betweener:

1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit.
2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8..
3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water..
4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well..
5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes..
6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth..
7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered..
8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese..
9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion..
10. Serve I truly hope you enjoy I know we did!!!.

So that is going to wrap it up with this special food the in-betweener recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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