Steps to Make Ultimate Braised Chicken With Artichokes and Olives

Braised Chicken With Artichokes and Olives.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, braised chicken with artichokes and olives. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken With Artichokes and Olives is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Braised Chicken With Artichokes and Olives is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken With Artichokes and Olives:

1. {Make ready 2 of Lemons.
2. {Prepare 4 of medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).
3. {Get 3 1/2 pounds of bone ­in chicken pieces.
4. {Prepare 2 teaspoons of kosher salt.
5. {Take 2 teaspoons of black pepper.
6. {Get 1 of Large Onion, quartered.
7. {Make ready 2 tablespoons of extra­virgin olive oil, more as.
8. {Prepare of needed.
9. {Make ready 4-5 of garlic cloves, smashed and peeled.
10. {Make ready 1 1/2 cups of cherry tomatoes, halved.
11. {Prepare Pinch of red pepper flakes.
12. {Get 3/4 cup of dry white wine.
13. {Take 1/3 cup of pitted olives, halved (use black, green.
14. {Take of or a mix).
15. {Make ready 2 of large rosemary branches.
16. {Take 1 tablespoon of unsalted butter.
17. {Prepare of Chives or mint leaves, for garnish (optional).

Instructions to make Braised Chicken With Artichokes and Olives:

1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..
2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..
3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..
4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..
5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.

So that is going to wrap this up for this special food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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