Steps to Make Favorite Burrito Enchiladas
Burrito Enchiladas.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, burrito enchiladas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Burrito Enchiladas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Burrito Enchiladas is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have burrito enchiladas using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito Enchiladas:
- {Make ready of ground beef.
- {Prepare of large yellow onions; small dice.
- {Prepare of recipe "Mexican Dry Rub".
- {Prepare of diced tomatoes with green chiles.
- {Get of salsa.
- {Take of refried beans.
- {Prepare of shredded Mexican cheese blend.
- {Take of cooked Spanish rice.
- {Get of large flour tortillas.
- {Make ready of Colorado red chile enchilada sauce.
- {Get of cilantro & lime.
Steps to make Burrito Enchiladas:
- Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
- Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
- Distribute beans evenly in the middle of each tortilla..
- Distribute beef, rice, remaining salsa, and cheese in each tortilla..
- Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
- Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
- Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
- Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
- Garnish with cilantro and/or lime if desired..
- Variations; Guacamole, avocado, roasted bell peppers, jalapeƱos, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.
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