Simple Way to Make Any-night-of-the-week Sweet and Spice Chili

Sweet and Spice Chili.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sweet and spice chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Spice Chili is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Spice Chili is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sweet and spice chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spice Chili:

1. {Make ready of Ground Beef.
2. {Make ready of onion, chopped.
3. {Make ready of Jalapeno Chopped.
4. {Prepare of garlic, chopped.
5. {Get of olive oil.
6. {Prepare of Chili Beans.
7. {Prepare of Tomato Sauce.
8. {Prepare of Diced Tomatoes and Green Chiles.
9. {Prepare of chili powder.
10. {Prepare of seasoned salt.
11. {Take of Barbecue Sauce.
12. {Prepare of Chili Sauce.
13. {Take of brown sugar.
14. {Get of Siracha.

Instructions to make Sweet and Spice Chili:

1. In a medium sized pot heat up the olive oil and cook the onions, garlic and jalapeno with the ground beef and season with seasoned salt and chili powder..
2. Then add all the liquids into the pot after meat and vegtables are cooked and stir well..
3. Then add the canned beans and diced tomatoes to the pot and stir well..
4. Now let simmer on low for 45 minutes stirring occasionaly..
5. Enjoy!.

So that's going to wrap it up for this exceptional food sweet and spice chili recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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