Recipe of Ultimate Hyderabadi chicken biriyani

Hyderabadi chicken biriyani.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, hyderabadi chicken biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi chicken biriyani is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hyderabadi chicken biriyani is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi chicken biriyani:

1. {Prepare of Chicken.
2. {Make ready 4 of lbs.
3. {Get of Basmati rice.
4. {Prepare 21 of ounces/ 3 big glass full.
5. {Get of Spices.
6. {Make ready 2 spoons of ginger garlic paste.
7. {Get 2 spoons of coriander powder.
8. {Make ready 3 spoons of mirchi powder.
9. {Take 1 1/2 spoons of salt(adjust to taste).
10. {Prepare 1 spoon of pepper.
11. {Take 1 spoon of turmeric powder.
12. {Prepare 2 spoons of garam masala.
13. {Prepare 1 spoon of chicken masala powder.
14. {Make ready 2 spoons of chicken biriyani powder.
15. {Get of Vegetables.
16. {Get 1 of onion.
17. {Take 6 of green chili.
18. {Prepare 2 of bay leaves.
19. {Take 3 of cloves.
20. {Get 4 of star anise.
21. {Prepare of Oil.
22. {Take 6 spoons of oil.
23. {Make ready 3 spoons of ghee.

Steps to make Hyderabadi chicken biriyani:

1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight.
2. Thinly slice the onions and fry it in ghee until brown and store onions seperately.
3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done.
4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now.
5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins.
6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins.
7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it.

So that's going to wrap it up with this exceptional food hyderabadi chicken biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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