Recipe of Quick Potato and Ham Gratin

Potato and Ham Gratin. This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

This simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light. For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn't leach out. Using a "V" slicer or mandoline really helps to make uniformly thin slices.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, potato and ham gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato and Ham Gratin is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Potato and Ham Gratin is something which I've loved my entire life. They're fine and they look wonderful.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:

1. {Get 5 of medium red potatos, precooked in chicken broth until just.
2. {Take of tender, then cooled.
3. {Prepare 1 teaspoon of sriracha seasoning.
4. {Prepare to taste of salt and pepper.
5. {Make ready 8 ounces of thin. sliced black Forrest gam.
6. {Take 8 ounces of sliced provalone chee.
7. {Take 6 of green onions, sliced.
8. {Prepare 6 slices of bacon. cooled crisp and crumbled.
9. {Get 1 cup of heavy cream.
10. {Make ready 2 of large eggs.
11. {Get 2 of garlic cloves minced.
12. {Take 2 cups of shredded pepper jack cheese.
13. {Prepare 3 of tablespoond fresh grated romano cheese.

Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake. Serve this potato and ham bake with a tossed salad and biscuits or hot rolls. So it was wet chunks of ham and potato swimming in a watery puddle, and the cheese flavour didn't c.

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Gratins are often laden with heavy cream and butter. This lightened version is just as delicious and wonderfully comforting. To serve with roast meats or poultry, omit the ham.

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