Recipe of Quick Beef and Cheese Empanadas

Beef and Cheese Empanadas.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, beef and cheese empanadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Cheese Empanadas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Beef and Cheese Empanadas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef and Cheese Empanadas:

1. {Take of EMPANADA FILLING.
2. {Take of lean ground beef.
3. {Prepare of chili powder.
4. {Take of ground cumin.
5. {Prepare of salt.
6. {Make ready of black pepper.
7. {Prepare of red pepper flakes.
8. {Make ready of chopped parsley.
9. {Take of poblano pepper, chopped.
10. {Take of red bell pepper, chopped.
11. {Take of medium onion, chopped.
12. {Make ready of cloves of garlic, minced.
13. {Take of button mushrooms, chopped.
14. {Prepare of 10 ounce can Rotel tomatos,with mild chilis.
15. {Prepare of honey.
16. {Prepare of large egg, beaten.
17. {Prepare of cream, heavy, light or half and half.
18. {Get of grated romano cheese.
19. {Prepare of shredded sharp cheddar cheese, or your favorite cheese.
20. {Get of olive oil.
21. {Get of EMPANADAS WRAPPERS.
22. {Get of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
23. {Get of egg wash, which is 1 large egg beaten with 1 teaspoon water.
24. {Make ready of grated romano cheese.
25. {Make ready of granulated garlic or garlic powder.
26. {Take of FOR SERVING, AS A DIPPING SAUCE.
27. {Prepare of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.

Steps to make Beef and Cheese Empanadas:

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
2. Chop all vegetables..
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
5. FILL EMPANADA PASTRY CIRCLES.
6. Lay pastry flat on work surface, brush inside edges with egg wash..
7. Put a heaping tablespoon filling in the center of pastry..
8. .lift pastry over to Completely enclose filling. Press all edges to seal..
9. With the tines of a fork press to completely seal in filling..
10. Brush empanada with egg wash.
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
12. Preheat oven to 375. Line baking sheets with parchment paper..
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..

So that is going to wrap this up for this special food beef and cheese empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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