Recipe of Perfect Simple Salsa Verde Chicken Enchilladas
Simple Salsa Verde Chicken Enchilladas.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple salsa verde chicken enchilladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Simple Salsa Verde Chicken Enchilladas is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- {Get 1 large of jar of salsa verde ( I used herdez).
- {Make ready 1 of Yellow Corn tortillas.
- {Get 1 bag of of shredded Monterey Jack cheese.
- {Get 3/4 of Diced onion purple onion.
- {Get 1/2 bunch of Chopped cilantro.
- {Take 1 tbsp of Oil.
- {Take 1 of Cumin to taste.
- {Make ready 1 of Garlic salt to taste.
- {Make ready 1 of Shredded rotisserie chicken or any precooked chicken you have.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.
So that is going to wrap this up with this special food simple salsa verde chicken enchilladas recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!