How to Prepare Perfect Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma’s sautéed bok choy w/ tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- {Take 1/2 lb of ground pork.
- {Get 3/4 of onion; diced.
- {Make ready 1 of tomato; diced.
- {Prepare 5 of + garlic cloves; minced.
- {Make ready 2 tbsp of black bean sauce.
- {Prepare 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- {Take 1 block of Fried tofu; cut into bite-size.
- {Make ready to taste of Chicken broth.
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
- Add the bok choy stems. Cook to desired doneness..
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
- Enjoy!.
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