Easiest Way to Prepare Perfect Sambar recipe/bisibelebath
Sambar recipe/bisibelebath.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sambar recipe/bisibelebath. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sambar recipe/bisibelebath is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Sambar recipe/bisibelebath is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sambar recipe/bisibelebath:
- {Make ready To of make sambar powder.
- {Make ready 2 tsp of Coriander seeds.
- {Prepare 2 tsp of Toor dal.
- {Prepare 4-5 of Fenugreek seeds.
- {Get 5 of Dry red chillies.
- {Take 1/2 tsp of Jeera.
- {Take 1/4 tsp of Hing.
- {Make ready 1/4 tsp of Peppercorns.
- {Prepare For of rice.
- {Make ready 1.5 cup of Rice.
- {Make ready 0.5 cup of Toor dal.
- {Get 1 of Onion.
- {Get 2 of Tomato.
- {Make ready 1 of Brinjal.
- {Take half of Raw mango.
- {Make ready 1 of Nookal /kohlrabi.
- {Get half of Drumstick.
- {Get 1 of Carrot.
- {Get 5 of Beans.
- {Make ready 1/2 of Beetroot.
- {Make ready 1 of Potato.
- {Prepare 2 tsp of Coriander leaves , nicely chopped.
- {Make ready 10 of Curry leaves.
- {Take 5 of Garlic cloves.
- {Make ready 1 tsp of Mustard seeds.
- {Get 1 tsp of Jeera.
- {Get 6.5 cups of Water.
- {Prepare 1 tsp of Chilli powder.
- {Prepare 1/4 tsp of Turmeric powder.
- {Make ready as per taste of Salt.
Steps to make Sambar recipe/bisibelebath:
- Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes..
- .
- Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate..
- Grind it into a powder, once it cooldown..
- Now add 3 tsp ghee and 2 tsp oil in the pressure cooker..
- Add mustard seeds, jeera and it must crackle and splutter as soon as added..
- Add curry leaves and garlic and fry it once..
- Now add onions into it and fry them till it becomes translucent in colour..
- Now add chopped tomatoes into it and mix well..
- Add the vegetables and fry them for minute..
- Now add turmeric powder, chilli powder and salt..
- Add the rice, toor dal and water and let it boil for some 5 minutes..
- Now check the salt and close the lid and pressure cook it for some 5 whistles..
- Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums..
So that's going to wrap this up for this exceptional food sambar recipe/bisibelebath recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!