Steps to Make Speedy Hyderabadi Chicken Curry

Hyderabadi Chicken Curry.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, hyderabadi chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Hyderabadi Chicken Curry is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Curry:

1. {Make ready 1 Kg of chicken pieces.
2. {Get 3 of finely chopped then fried onion.
3. {Get 2 of onion roughly cut for making masala.
4. {Prepare 1" of Roughly cut ginger.
5. {Make ready 7 of roughly cut garlic.
6. {Prepare 1 cup of curd.
7. {Take 1 tablespoon of dry roasted jeera,dhania /cumin,coriander powder.
8. {Prepare As needed of salt.
9. {Get As needed of water.
10. {Take 1 teaspoon of garam masala powder.
11. {Prepare 1 teaspoon of dry fenugreek leaves.
12. {Prepare 1 of roughly cut tomato.
13. {Make ready 1 teaspoon of jeera / cumin.
14. {Make ready 1/2 teaspoon of hing.
15. {Make ready 4 of dry red chilli fried.
16. {Take 4 of less spicy green chilli.
17. {Get As needed of ghee.
18. {Get 1 tablespoon of all main garam masala.
19. {Make ready 1 teaspoon of turmeric powder.

Steps to make Hyderabadi Chicken Curry:

1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours..
2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,.
3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,.
4. Now add dry jeera, dhania powder mix well and continue to saute,.
5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,.
6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha..

So that's going to wrap it up with this exceptional food hyderabadi chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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