Recipe of Perfect Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. {Take 1 of bone-in cured spiral ham.
2. {Get of Dijon mustard.
3. {Prepare 1/2 cup of brown sugar.
4. {Get 1/2 cup of Seedless raspberry jam.
5. {Prepare 1/4 cup of Course ground mustard.
6. {Make ready 1 tbsp of Organic apple cider vinegar.
7. {Take of Pineapple juice in a spray bottle.

Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood..
2. Slather the ham with dijon mustard and sprinkle with brown sugar.
3. When smoker hits 235° put on and cook for 2 hours..
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!.
5. When the 2 hours are up spray all sides with pineapple juice..
6. Smoke for another half hour and spray with pineapple juice..
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired..
8. Let rest about an hour and serve with homemade bake beans and corn bread..

So that is going to wrap this up for this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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