Recipe of Homemade Bhel puri

Bhel puri.

Bhel puri

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bhel puri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bhel puri is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bhel puri is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bhel puri using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhel puri:

  1. {Get of Sab ki favourite 'Bhel Puri'.
  2. {Get of Recipe.
  3. {Get of Ingredients.
  4. {Get 2 Cups of Puffed Rice (Murmura/Mamra).
  5. {Make ready 5-6 of Paapdi (Crunchy Salty Wafers).
  6. {Take 1 Tablespoon of Roasted Peanuts.
  7. {Get 1/2 Cup of Sev (think crunchy noodles made from Gram Flour).
  8. {Get 1/2 Cup of Onions.
  9. {Make ready 1/2 Cup of Tomato chopped.
  10. {Take 1/2 cup of KNORR chilli garlic sauce.
  11. {Prepare 2 Tablespoons of Fresh Coriander Leaves (Dhania).
  12. {Make ready 2 Teaspoons of Tamarind Chutney (Imli Chutney).
  13. {Make ready 2 Teaspoons of Green Coriander Chutney.
  14. {Make ready 1 Teaspoon of Salt, or to taste.
  15. {Prepare 1 Teaspoon of Chaat Masala.
  16. {Prepare bowl of Add Chaat Masala and Salt to the.

Instructions to make Bhel puri:

  1. Take puffed rice in a large bowl. Add 5-6.
  2. Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
  3. Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately.
  4. For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi..

So that is going to wrap it up with this exceptional food bhel puri recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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