Recipe of Any-night-of-the-week Crispy Baby Corn Satay Recipe
Crispy Baby Corn Satay Recipe.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crispy baby corn satay recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Baby Corn Satay Recipe is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Crispy Baby Corn Satay Recipe is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- {Get of Baby corn.
- {Prepare of Peanut oil or any cooking oil.
- {Prepare of The Marinade.
- {Make ready of Yoghurt.
- {Make ready of Rice flour.
- {Get of Turmeric powder.
- {Get of Red chilli powder.
- {Get of Garlic, crushed.
- {Get of Garam masala powder (optional).
- {Take of Carom seeds.
- {Make ready of Salt,.
- {Prepare of Orange food colour (optional).
Instructions to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..
So that is going to wrap it up for this special food crispy baby corn satay recipe recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!