How to Prepare Perfect Rum Jerked Ham
Rum Jerked Ham.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rum jerked ham. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rum Jerked Ham is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Rum Jerked Ham is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rum Jerked Ham:
- {Make ready of For the dry rub:.
- {Take 2 tbs of garlic powder.
- {Take 2 tsp of cayenne pepper.
- {Get 2 tsp of onion powder.
- {Make ready 2 tsp of brown sugar.
- {Take 2 tsp of thyme.
- {Make ready 2 tsp of pepper.
- {Prepare 1 tsp of allspice.
- {Get 1 tsp of smoked paprika.
- {Get 1 tsp of cinnamon.
- {Get 1 of Ham with bone.
- {Get of For the glaze:.
- {Prepare 1 cup of brown sugar.
- {Prepare 1 cup of molasses.
- {Get 1/2 cup of rum.
- {Make ready 1 cup of pineape juice.
Instructions to make Rum Jerked Ham:
- Mix all dry rub ingredients together..
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
- Place ham in a baking dish and seal tightly with foil..
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
- Cook ham for 1 1/2 to 2 hours..
- Make the glaze when you are at the 1 hour mark..
- In a sauce pan add all of the glaze ingredients..
- Stir constantly on medium heat until the sauce starts to boil..
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
- Remove glaze from heat..
- Now remove ham from oven and pour glaze over entire ham..
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow.....
- Enjoy :).
So that's going to wrap it up for this special food rum jerked ham recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!