Steps to Prepare Speedy Boiled rice and fried green grams(ndengu)

Boiled rice and fried green grams(ndengu).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, boiled rice and fried green grams(ndengu). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled rice and fried green grams(ndengu) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Boiled rice and fried green grams(ndengu) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled rice and fried green grams(ndengu):

1. {Prepare 1.100 g of green grams.
2. {Get 2.3 of tomatoes.
3. {Prepare 3 of . 2 onions.
4. {Make ready 4 of . 100g carrots.
5. {Take 5.300 g of rice.
6. {Get 6.10 g of salt.
7. {Prepare 7.10 ml of cooking oil.
8. {Prepare 8 of . I litre of water.
9. {Take 9.2 piece of Cinnamon.

Steps to make Boiled rice and fried green grams(ndengu):

1. Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done..
2. Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes..
3. Put the ready boiled green grams into the mixture,add salt and mix..
4. Add some water and give it time to be done.
5. Serve the food.

So that is going to wrap it up with this special food boiled rice and fried green grams(ndengu) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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