Steps to Prepare Award-winning Chocolate Cream & Cocoa Swiss Rolls

Chocolate Cream & Cocoa Swiss Rolls.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate cream & cocoa swiss rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Cream & Cocoa Swiss Rolls is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cream & Cocoa Swiss Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate cream & cocoa swiss rolls using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream & Cocoa Swiss Rolls:

1. {Make ready of Sponge Cake.
2. {Get of Cake flour.
3. {Make ready of Cornstarch.
4. {Take of Eggs.
5. {Make ready of Sugar.
6. {Prepare of Hot chocolate mix or sweetened cocoa powder.
7. {Get of Chocolate cream (Recipe ID: 1009346).
8. {Get of bars Milk chocolate.
9. {Make ready of x 2 Heavy cream.

Instructions to make Chocolate Cream & Cocoa Swiss Rolls:

1. Break the chocolate into small pieces and melt suspended over a pan of boiling water..
2. Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1..
3. Mix the chocolate and cream together briskly with a whisk..
4. Keep whisking until fully mixed..
5. Make a meringue by whisking together the egg whites with a hand mixer..
6. In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth..
7. Add the rest of the meringue in 2 more batches and mix in..
8. Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃..
9. Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface)..
10. Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled..
11. Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish..
12. Fluffy Strawberry Cream Swiss Roll..
13. Matcha Swiss Roll Adzuki Cream. https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll.

So that is going to wrap this up with this exceptional food chocolate cream & cocoa swiss rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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