Steps to Make Quick Vegetable Handvo (Breakfast recipe)

Vegetable Handvo (Breakfast recipe).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable handvo (breakfast recipe). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable Handvo (Breakfast recipe) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vegetable Handvo (Breakfast recipe) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable handvo (breakfast recipe) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Handvo (Breakfast recipe):

1. {Take 1/2 cup of rice.
2. {Get 1/4 cup of chana lentil.
3. {Take 1/4 cup of moong lentil.
4. {Prepare 1/4 cup of urad lentil.
5. {Make ready 1/2 cup of curd.
6. {Make ready 3/4 tsp of baking soda.
7. {Take 1/2 cup of carrot(grated).
8. {Make ready 1/2 cup of capsicum(finely chopped).
9. {Make ready 1/2 cup of tomatoes(finely chopped).
10. {Take 1/4 tsp of turmeric powder.
11. {Take 1/2 tsp of red chilli powder.
12. {Prepare 1/2 tsp of ginger paste.
13. {Prepare 1 tsp of sugar.
14. {Get as per taste of Salt.
15. {Make ready 2 tsp of lemon juice.
16. {Make ready 4 tbsp of oil.
17. {Take 1 tsp of mustard seeds.
18. {Prepare 1 tsp of cumin seeds.
19. {Take 2 tsp of sesame seeds.
20. {Get 5-6 of curry leaves.
21. {Take 1 pinch of asafoetida.

Steps to make Vegetable Handvo (Breakfast recipe):

1. Soak rice, moong dal, chana dal, and urad dal for 4-5 hours..
2. Grind rice, moong dal, urad dal, and chana dal separately into a smooth paste..
3. Now mix lentils paste, rice paste, chopped tomatoes, capsicum, and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
4. After that add red chili powder, turmeric powder, sugar, salt, lemon juice, and curd into the mixture. Mix everything really well..
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds, curry leaves, and asafoetida into it. Mix everything really well..
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
7. Pour some tempering on the top of the batter..
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
10. Let the handvo cools down completely. Transfer it in a plate and serve it..

So that's going to wrap this up for this exceptional food vegetable handvo (breakfast recipe) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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