Steps to Make Any-night-of-the-week Spaghetti carbonara percal

Spaghetti carbonara percal.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti carbonara percal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti carbonara percal is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Spaghetti carbonara percal is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti carbonara percal using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti carbonara percal:

1. {Get 1/4 cup of Olive oil.
2. {Make ready 1 tbsp of Butter.
3. {Prepare 2 of medium onions sliced thin.
4. {Get 2 clove of Garlic chopped.
5. {Prepare 1/2 lb of Ham cut into half inch cubes.
6. {Make ready 6 slice of Bacon cut into half inch pieces.
7. {Take 1/2 cup of White wine or apple juice.
8. {Make ready 3/4 cup of Beef broth.
9. {Prepare 1 of Bay leaf.
10. {Take 1 cup of Heavy cream.
11. {Get 1 cup of Freshly grated Parmesan cheese.
12. {Prepare 1 lb of uncooked spaghetti.

Instructions to make Spaghetti carbonara percal:

1. In a large skillet heat the oil and butter over medium-low heat until the butter is melted.
2. Add the onions, garlic, ham and bacon.
3. Cook covered stirring ocasionally until the onions are soft about 25 minutes.
4. Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes.
5. Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan.
6. Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes.
7. Add cream salt and pepper to taste and cook stirring until thickened.
8. Remove skillet from heat and discard bay leaf.
9. Stir in cheese and keep sauce warm and covered.
10. In a pot of salted boiling water cook spaghetti until al dente.
11. Drain spaghetti well and in a large bowl toss with sauce.

So that's going to wrap this up for this special food spaghetti carbonara percal recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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