Step-by-Step Guide to Prepare Favorite Sunflower-Cherry Granola Bars ( Taste of Home )
Sunflower-Cherry Granola Bars ( Taste of Home ).
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- {Prepare of Old Fashioned Oats.
- {Make ready of Sliced Almonds.
- {Make ready of Flaked Coconut.
- {Make ready of Sugar.
- {Make ready of Light Corn Syrup.
- {Get of Creamy Peanut Butter.
- {Take of Raisins.
- {Prepare of Dried Cherries.
- {Take of Sunflower Kernals.
- {Prepare of EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..
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