Recipe of Favorite Hershey's "Perfectly Chocolate" Chocolate Cake
Hershey's "Perfectly Chocolate" Chocolate Cake. Create the delicious homemade Hershey's "perfectly Chocolate" Chocolate Cake for dessert. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe.
Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. While the cakes are baking, you can make Hershey's "perfectly chocolate" chocolate frosting. In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, hershey's "perfectly chocolate" chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Create the delicious homemade Hershey's "perfectly Chocolate" Chocolate Cake for dessert. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe.
Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hershey's "Perfectly Chocolate" Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:
- {Prepare of Cake Batter.
- {Make ready 2 cup of sugar.
- {Get 1 3/4 cup of all-purpose flour.
- {Prepare 3/4 cup of Hershey's Cocoa.
- {Get 1 1/2 tsp of baking powder.
- {Prepare 1 1/2 tsp of baking soda.
- {Take 1 tsp of salt.
- {Take 2 of eggs.
- {Take 1 cup of milk.
- {Get 1/2 cup of vegetable oil.
- {Get 2 tsp of vanilla extract.
- {Prepare 1 cup of boiling water.
- {Get of "perfectly chocolate" chocolate frosting.
- {Get 1/2 cup of (1 stick) of butter or margarine.
- {Make ready 2/3 cup of hershey's cocoa.
- {Take 3 cup of powdered sugar.
- {Prepare 1/3 cup of milk.
- {Make ready 1 tsp of vanilla extract.
The Hershey's Perfectly Chocolate Chocolate Cake is a scrumptious chocolate cake. It's chocolately, rich, moist, and delicious. But not just any chocolate cake, the Hershey's "Perfectly Chocolate" Chocolate Cake that I've seen posted dozens of times with rave reviews. I'm sharing the Hershey's Perfectly Chocolate Cake recipe today, but with a few cake baking tips and tricks I've learned over the years.
Instructions to make Hershey's "Perfectly Chocolate" Chocolate Cake:
- heat oven to 350°F. Grease and flour two 9in round cake pans..
- stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
- Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
- For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
- When finished to add garnish, cover top with Hershey candy bar shavings..
This recipe is a part of my Back-Of-The-Box baking series, where I bake recipes from the back of ingredients' packaging. I share the ones that are worthwhile. My oldest son's favorite cake has always been Hershey's "Perfectly Chocolate" Chocolate Cake! This time I made it with a slight spin from normal and added a coconut lime buttercream frosting. This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING: Melt butter.
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