Recipe of Award-winning Ratatouille (à la Remy)

Ratatouille (à la Remy).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ratatouille (à la remy). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille (à la Remy) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. {Make ready of Sauce.
2. {Take 1 tbsp of Olive oil.
3. {Prepare 1/2 medium of onion.
4. {Get 2 clove of garlic, minced.
5. {Prepare 1/2 tbsp of red pepper flakes.
6. {Make ready 1 large of Tomatoes, chopped.
7. {Take 1/4 cup of vegetable stock (or chicken or beef).
8. {Prepare 2 tbsp of tomato paste.
9. {Take 1 tbsp of basil.
10. {Get 1 tbsp of thyme.
11. {Prepare 1 tsp of parsley.
12. {Get of Black pepper.
13. {Make ready of salt.
14. {Prepare of Vegetables.
15. {Take 1 small of eggplant.
16. {Get 1 medium of bell pepper.
17. {Prepare 1 small of yellow squash.
18. {Get 1 small of zucchini.

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F..
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
7. Top with a pinch of salt, pepper, and thyme..
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
9. Serve!.

So that is going to wrap it up for this special food ratatouille (à la remy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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