Recipe of Award-winning Baked Coconut Shrimp with Chrunchy Thai Salad

Baked Coconut Shrimp with Chrunchy Thai Salad.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. {Make ready 12 of jumbo shrimp.
2. {Prepare 1 of olive oil spray.
3. {Prepare of Coconut Crust.
4. {Make ready 1/2 cup of flower.
5. {Get 1/2 cup of panko.
6. {Make ready 1/4 cup of unsweetened shredded coconut.
7. {Make ready 1/2 cup of egg whites.
8. {Make ready 1 tsp of curry powder.
9. {Make ready 1 tsp of cracked pepper.
10. {Get of Crunchy Thai Salad.
11. {Take 2 cup of shredded cabbage.
12. {Take 1/4 cup of edamame.
13. {Prepare 1/4 cup of shredded carrots.
14. {Make ready 1/2 of red bell pepper.
15. {Make ready 1/4 cup of fresh cilantro leaves.
16. {Prepare 2 tbsp of unsalted dry roasted peanuts.
17. {Take 1 of The Amazing Spicy Peanut Sauce - see earlier recipe.
18. {Take of Shrimp Dip.
19. {Prepare 1/2 cup of greek yogurt.
20. {Make ready 1 tbsp of lemon juice.
21. {Make ready 2 tbsp of chili pepper paste.
22. {Prepare 1 tbsp of diced cilantro.

Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450.
2. mix flower, panko, and coconut in a small mixing bowl.
3. mix egg whites, curry, and pepper in a separate small mixing bowl.
4. spray a small baking dish with olive oil spray.
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).
7. for the salad, add shredded cabbage to a clean salad bowl.
8. slice bell pepper into thin strips, toss into bowl.
9. crush/chop up peanuts, add to bowl.
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.

So that's going to wrap this up with this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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