How to Make Perfect Empanadas de Carne Molida (Ground Beef)

Empanadas de Carne Molida (Ground Beef).

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. {Prepare of Empanada.
2. {Make ready of Instant Corn flour Masa(add more if you want to make more).
3. {Prepare of water as needed.
4. {Get of frying oil(about 2 cups if its a medium pan).
5. {Take of Stuffing.
6. {Get of Ground Beef(I used 1 package..you can use as much as you want).
7. {Take of tomatoe sauce(I used the small size can).
8. {Take of Ground California Chili(add to taste - I used about 2-3 tbsps).
9. {Prepare of chicken flavor bouillon(add to taste).
10. {Take of water( you can add less or more it all depends on how juicy you want it).
11. {Get of Monterey Jack Cheese thin slices(OPTIONAL).
12. {Take of Nopales.
13. {Prepare of diced Nopales.
14. {Take of diced onion.
15. {Take of diced tomatoes(I used 1 large).
16. {Take of diced cilantro(optional).
17. {Prepare of squeezed limon(you can add more or less your choice).

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
2. Mix Masa with water. Make sure the dough its not to sticky..
3. Do golf sized balls. Pat them until they are flat like tortillas..
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
5. Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
6. Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
7. You can also make Rice as a side dish as well. ENJOY!!.

So that is going to wrap this up for this special food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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