Steps to Prepare Ultimate Chicken Quesadillas with Corn Salsa

Chicken Quesadillas with Corn Salsa.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken quesadillas with corn salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Quesadillas with Corn Salsa is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Quesadillas with Corn Salsa is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:

1. {Take of Quesadillas.
2. {Get of 8" Flour Tortillas.
3. {Get of Shredded Mexican Cheese blend.
4. {Make ready of Cooked Diced Chicken.
5. {Make ready of Bottle Taco Bell Spicy Ranchero sauce.
6. {Make ready of Non stick cooking spray.
7. {Prepare of Corn Salsa.
8. {Get of Whole Kernel Corn.
9. {Take of Vine ripe tomato de-seeded.
10. {Make ready of Yellow and/or Orange cherry tomatoes - quartered.
11. {Get of Diced Red Onion.
12. {Prepare of Handful Cilantro - chopped.
13. {Prepare of lime juice.
14. {Prepare of Salt & Pepper to taste.

Instructions to make Chicken Quesadillas with Corn Salsa:

1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
3. Layer another large pinch of cheese blend on top of the chicken..
4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.

So that's going to wrap it up for this special food chicken quesadillas with corn salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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