Steps to Make Award-winning Chili Pasta
Chili Pasta.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chili Pasta is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chili Pasta is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili pasta using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Pasta:
- {Take of pot of homemade chili.
- {Get of pasta, cavatelli or shells.
- {Take of cheddar cheese (sharp or mild), shredded.
- {Prepare of green onion stalks, chopped.
Instructions to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans..
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color].
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl..
- Layer the chili on top of the pasta and then top with the cheddar cheese..
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve..
So that is going to wrap this up with this special food chili pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!