How to Make Super Quick Homemade Chicken Tikka Masala

Chicken Tikka Masala.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Tikka Masala is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. {Take 1.5 lb of chicken breast, cut into 1 inch cubes.
2. {Make ready .5 tsp of salt.
3. {Prepare .5 tsp of garlic powder.
4. {Make ready 1 tsp of garam masala.
5. {Take 5 oz of plain yogurt.
6. {Make ready of sauce:.
7. {Get .5 tbsp of butter.
8. {Prepare 2 of garlic cloves, minced.
9. {Prepare 2 tsp of fresh ginger, minced or 1 tsp ground ginger.
10. {Make ready 2 tbsp of tomato paste.
11. {Get 1 tsp of garam masala.
12. {Take 1 tsp of tandoori masala.
13. {Take 1 cup of heavy cream.
14. {Take of basmati rice, for serving.
15. {Get 1/2-1 cup of peas, if desired.

Steps to make Chicken Tikka Masala:

1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night..
2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary..
3. Cook rice. Mince garlic and ginger..
4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute..
5. Add tandoori masala and garam masala and cook an additional 30 seconds..
6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth..
7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired..
8. Serve over cooked rice..

So that's going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post