How to Make Award-winning Dum Biryani

Dum Biryani.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dum Biryani is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dum Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dum biryani using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dum Biryani:

1. {Take of For Rice.
2. {Get 200 grams of Long Grain Basmati Rice.
3. {Take 1 of Bayleaf.
4. {Get 1 tablespoon of lemon juice.
5. {Make ready 2 of cloves.
6. {Prepare of Salt.
7. {Make ready of For chicken marination.
8. {Take 500 grams of Non GMO chicken.
9. {Prepare 2 tablespoons of ginger garlic and chili paste.
10. {Get 2 tablespoons of oil.
11. {Prepare 1 tablespoon of red chili powder.
12. {Make ready 1/2 teaspoon of turmeric powder.
13. {Make ready 1 tablespoon of corriander powder.
14. {Take of Salt.
15. {Prepare 7-8 of mint leaves.
16. {Get 10 grams of fresh corriander.
17. {Make ready 1 teaspoon of tandoori chicken masala.
18. {Get Half of cup yogurt (optional).
19. {Get of For the gravy.
20. {Take 7 of medium to small slices onions.
21. {Make ready 1 tablespoon of ginger garlic chili paste.
22. {Get 1 of Bayleaf.
23. {Prepare 2 of black peppercorns.
24. {Get 2 of cloves.
25. {Get 1 of cinnamon stick(very small piece).
26. {Make ready 1 tablespoon of Everest chicken masala.
27. {Take 5-6 Strands of Saffron.
28. {Get 4 tablespoon of milk.
29. {Prepare 20 grams of Fresh corriander leaves.

Steps to make Dum Biryani:

1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional)..
2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool..
3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it..
4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it..
5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve..

So that's going to wrap it up for this special food dum biryani recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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