Easiest Way to Prepare Ultimate Phari patrodu...yummy and crispy
Phari patrodu...yummy and crispy.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, phari patrodu...yummy and crispy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Phari patrodu...yummy and crispy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Phari patrodu...yummy and crispy is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook phari patrodu...yummy and crispy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Phari patrodu...yummy and crispy:
- {Make ready of The recipe.
- {Prepare of Arbi leaves (For one person, and for one time you can use three leaves and use more for more people).
- {Take 1 cup of Gram flour (besan).
- {Get 2-3 of Green chillies.
- {Take of Salt for taste.
- {Make ready ½ tsp of Red chilli powder.
- {Make ready 1 tsp of Turmeric powder.
- {Take ½ tsp of Cumin powder.
- {Make ready 2 tsp of Coriander powder.
- {Get 1 tsp of Garam masala.
- {Get ½ tsp of Ajwain.
- {Prepare of Mustard oil.
- {Take of Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe.
- {Get of You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
Instructions to make Phari patrodu...yummy and crispy:
- You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency..
- Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves..
- Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it..
So that's going to wrap this up with this exceptional food phari patrodu...yummy and crispy recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!