Steps to Prepare Homemade Quick Korma Curry

Quick Korma Curry.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, quick korma curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Korma Curry is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Quick Korma Curry is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Korma Curry:

1. {Prepare 1 bunch of Kale.
2. {Make ready 1 slice of Onion.
3. {Get 1 dash of Paprika.
4. {Make ready 1 of Boiled Rice.
5. {Get 2 large of Garlic Clove.
6. {Prepare 1 dash of Mixed Herbs.
7. {Make ready 2 tbsp of Sunflower Oil.
8. {Take 150 ml of Chicken Gravy.
9. {Prepare 1 dash of Garam Masala.
10. {Prepare 1 of Salt and Pepper.
11. {Prepare 1 slice of Chicken Chunks.
12. {Take 150 grams of Frozen Mixed Veg.
13. {Get 2 of Boiled New Potatoes.
14. {Get 1 of Pataks Chicken Korma Sauce.

Steps to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent..
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :).
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika..
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale..
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10..
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil..
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks..
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice..
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season..
10. Serve and Enjoy :D.

So that's going to wrap it up for this exceptional food quick korma curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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