Step-by-Step Guide to Prepare Super Quick Homemade Eggs with Ham and Honey Redeyed Gravy

Eggs with Ham and Honey Redeyed Gravy.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggs with Ham and Honey Redeyed Gravy is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:

1. {Get 4 of large eggs.
2. {Make ready To taste of salt.
3. {Make ready 1/4 pound of sliced smoked ham.
4. {Make ready 1 cup of strong coffee.
5. {Prepare 1/4 cup of honey.
6. {Make ready 1/3 cup of peanut oil.

Steps to make Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

So that's going to wrap it up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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