Step-by-Step Guide to Prepare Super Quick Homemade Casserole chicken biryani

Casserole chicken biryani.

Casserole chicken biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, casserole chicken biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Casserole chicken biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Casserole chicken biryani is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Casserole chicken biryani:

  1. {Take 2 cups of basmati rice (soaked in water).
  2. {Prepare 1 bowl of chopped onion birista.
  3. {Take Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
  4. {Get 5 of boiled eggs.
  5. {Take 3 of potatoes (cut in halves).
  6. {Take 1 pack of biryani masala.
  7. {Get 2 of large tbsp ginger-garlic paste.
  8. {Make ready 1 tbsp of red chilli powder.
  9. {Prepare 2 of large tbsp plain yoghurt.
  10. {Take 200 gm of chicken.
  11. {Make ready 2-3 drops of kewra water.
  12. {Prepare 2-3 drops of rose water.
  13. {Prepare Pinch of saffron in milk.
  14. {Take 3-4 stick of coriander leaf.
  15. {Take 1 sheet of aluminium foil.

Steps to make Casserole chicken biryani:

  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
  2. Fry the onion/potatoes deep in hot oil and keep aside.
  3. Boil the rice with salt and some cardamoms until its cooked 90percent.
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

So that is going to wrap this up for this special food casserole chicken biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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