Step-by-Step Guide to Prepare Speedy Phari patrodu...yummy and crispy

Phari patrodu...yummy and crispy.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, phari patrodu...yummy and crispy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Phari patrodu...yummy and crispy is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Phari patrodu...yummy and crispy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have phari patrodu...yummy and crispy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Phari patrodu...yummy and crispy:

1. {Take of The recipe.
2. {Get of Arbi leaves (For one person, and for one time you can use three leaves and use more for more people).
3. {Take 1 cup of Gram flour (besan).
4. {Prepare 2-3 of Green chillies.
5. {Get of Salt for taste.
6. {Take ½ tsp of Red chilli powder.
7. {Make ready 1 tsp of Turmeric powder.
8. {Make ready ½ tsp of Cumin powder.
9. {Prepare 2 tsp of Coriander powder.
10. {Take 1 tsp of Garam masala.
11. {Prepare ½ tsp of Ajwain.
12. {Make ready of Mustard oil.
13. {Get of Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe.
14. {Make ready of You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.

Steps to make Phari patrodu...yummy and crispy:

1. You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency..
2. Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves..
3. Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it..

So that's going to wrap this up with this special food phari patrodu...yummy and crispy recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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