Step-by-Step Guide to Make Ultimate Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe).

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Veg Manchurian Rice(Indo-chinese recipe) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

1. {Make ready of Manchurian Balls:.
2. {Take 1 cup of grated or finely chopped cabbage.
3. {Prepare 2/3 cup of carrot.
4. {Get 4 of red, orange peppers small finely chopped.
5. {Get 2 tbsp of cornflour.
6. {Take 2 tbsp of wheat flour.
7. {Prepare 1 tbsp of rice flour.
8. {Get 1 tsp of cumincoriander powder.
9. {Get 1 tsp of salt.
10. {Get 1/2 tsp of chilli powder.
11. {Make ready 1/2 tsp of garam masala.
12. {Get 1/4 tsp of pepper.
13. {Take of Oil for frying.
14. {Make ready of For making rice:.
15. {Make ready 1 of big onion finely chopped.
16. {Prepare 2 tbsp of soy sauce.
17. {Get 1/2 tsp of tomato ketchup or less as u like.
18. {Make ready 1-1/2 tbsp of schezwan sauce as per taste.
19. {Make ready 1 inch of ginger finely chopped.
20. {Take 6-7 of garlic finely chopped.
21. {Get 2 tbsp of Oil.
22. {Make ready 2 cups of sona masoori rice.
23. {Prepare 3 cups of Water.
24. {Take of Whole garam masala spices:.
25. {Take 5-6 of cardamom.
26. {Make ready 6-7 of cloves.
27. {Get 1 of Stone flower.
28. {Get 8-10 of Peppercorn.
29. {Take 1 tsp of Shah jeera.
30. {Prepare 1/4 tsp of salt.
31. {Get 1/4 cup of Spring onions chopped.
32. {Make ready 15 of cashew nuts(optional).

Steps to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

So that's going to wrap this up with this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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