Simple Way to Prepare Perfect Cashew-crusted Paneer with Tamarind Sauce
Cashew-crusted Paneer with Tamarind Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- {Prepare of Paneer, cut in 1/4” slices (you can use Panela instead, too).
- {Make ready of cashew nuts.
- {Get of egg.
- {Prepare of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
- {Take of frying oil.
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
- Serve with a dollop (or two) of tamarind sauce, and enjoy!.
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