Recipe of Perfect Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Nasi Lemak - A Malaysian Story

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nasi Lemak - A Malaysian Story is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

  1. {Get of A. Chili Sambal.
  2. {Make ready of blended onions paste (see note 1).
  3. {Make ready of chili paste (see note 2).
  4. {Prepare of thick tamarind juice.
  5. {Prepare of (See note 3).
  6. {Prepare of coconut/palm sugar (or more, for a sweeter sambal).
  7. {Take of chicken seasoning powder (or as needed).
  8. {Prepare of B. The Rice.
  9. {Get of Basmathi Rice.
  10. {Take of lemon grass - bruised.
  11. {Take of cut into.
  12. {Take of young ginger.
  13. {Get of coconut cream - use AYAM BRAND, see pic.
  14. {Make ready of salt.
  15. {Make ready of C. Basic accompaniments.
  16. {Take of cucumber - sliced.
  17. {Get of Dried Anchovies - fried until crispy.
  18. {Make ready of Raw peanuts - toasted until done in a wok with a tbsp of oil.
  19. {Get of Eggs - boiled or fried.
  20. {Prepare of Notes:.
  21. {Take of . Blended onions paste.
  22. {Prepare of 👉🏻 1 big brown onion.
  23. {Get of 👉🏻 1 shallot.
  24. {Prepare of 👉🏻 4 garlic.
  25. {Prepare of 👉🏻 5 candlenuts or cashewnuts.
  26. {Make ready of 👉🏻 a thumb size belacan/terasi/shrimp paste.
  27. {Prepare of 👉🏻 Blend with 1/3 c of water or as needed.
  28. {Make ready of 👉🏻 make into 2 cups of thick paste.
  29. {Make ready of . Chili Paste.
  30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
  31. {Make ready of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
  32. {Prepare of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. {Take of . Tamarind juice.
  34. {Prepare of 👉🏻 Use a thumb size of seedless tamarind paste.
  35. {Prepare of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
  36. {Take of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

  1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

So that's going to wrap this up with this special food nasi lemak - a malaysian story recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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