Easiest Way to Prepare Any-night-of-the-week Brad's chicken vindaloo

Brad's chicken vindaloo.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's chicken vindaloo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's chicken vindaloo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Brad's chicken vindaloo is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken vindaloo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken vindaloo:

1. {Take 2 tbs of evoo.
2. {Take 1/2 of lg onion chopped.
3. {Prepare 2 cloves of garlic, minced.
4. {Make ready 1 tbs of balsamic vinegar.
5. {Get 2 tbs of dry sherry.
6. {Take 3-4 of lg boneless skinless chicken thighs. cut into 1" cubes.
7. {Get 2 cups of vindaloo sauce.
8. {Prepare 1 1/2 cups of dry rice.
9. {Make ready 3 cups of water.
10. {Get to taste of soy sauce.

Steps to make Brad's chicken vindaloo:

1. Combine rice and water in a sauce pot. Bring to a boil. Simmer on very low until rice is done..
2. In a lg frying pan add evoo and onions. Saute until onions get clear but not brown..
3. Add garlic, balsamic, sherry, and chicken. Cook until chicken becomes opaque..
4. Add vindaloo sauce and simmer..
5. Simmer until sauce thickens..
6. To plate, place a serving of rice on your plate. Drizzle desired amount of soy sauce on rice. Top with chicken. Enjoy.

So that is going to wrap it up with this exceptional food brad's chicken vindaloo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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