Step-by-Step Guide to Prepare Favorite Baked Red Bean with Baked Ground Pork

Baked Red Bean with Baked Ground Pork.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, baked red bean with baked ground pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Red Bean with Baked Ground Pork is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Red Bean with Baked Ground Pork is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked red bean with baked ground pork using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Red Bean with Baked Ground Pork:

1. {Get of pls refer to my recipe BAKE GROUND MEAT.
2. {Take of large Egg (optional add on).
3. {Take of ground pork.
4. {Take of cornstarch.
5. {Prepare of each of light soy sauce and pepper.
6. {Take of bake bean in tomato sauce.
7. {Take of red bean in tomato sauce.
8. {Get of light soy sauce.
9. {Take of each of tomato ketchup and chili ketchup.
10. {Get of sesame oil.

Steps to make Baked Red Bean with Baked Ground Pork:

1. Mix ground pork with seasoning then baked it at200C/400F for 20 to 25 minutes then set aside or you can simply pan fry the patty till it's brown.
2. Bake the red bean with the chili sauce and tomato sauce and seasoning at 200C /400F for10 minutes.
3. Break the baked pork into bite size then serve the baked red bean.

So that is going to wrap it up with this special food baked red bean with baked ground pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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