Simple Way to Prepare Perfect Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- {Prepare of Crispy Potatoes :.
- {Take 2 lbs of fingerling potatoes.
- {Take 2 tbs of olive oil.
- {Get 1 tsp of kosher salt.
- {Prepare 1 tsp of black pepper.
- {Get 1/2 tsp of smoked paprika.
- {Take 1/4 tsp of chili powder.
- {Prepare 1/2 tsp of garlic powder.
- {Make ready 1/8 tsp of red pepper flakes.
- {Get of Pan Fried Salmon :.
- {Get 2 (6 oz) of Salmon.
- {Prepare 1/2 tsp of ground cummin.
- {Prepare 1/2 tsp of salt.
- {Take 1 pinch of cayenne pepper.
- {Get to taste of Black pepper.
- {Take of Olive oil.
- {Get of Summer Salad.
- {Prepare 2 cup of chopped iceberg lettuce.
- {Get 1/4 cup of corn kernels, grilled/steamed.
- {Prepare 1 cup of cherry tomato, halved.
- {Take 1 cup of fresh cherries, pitted or grapes.
- {Make ready 1 of avocado, pitted, peeled, chopped.
- {Make ready 1/4 cup of shredded cheddar cheese.
- {Make ready 1 tsp of red wine vinegar.
- {Take 1/2 of lime, juiced.
- {Get 2 tsp of honey.
- {Get to taste of Salt and black pepper.
- {Prepare 1 tsp of olive oil.
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..
So that is going to wrap this up with this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!