Simple Way to Prepare Any-night-of-the-week Indian Red lentil soup with Garam Masala

Indian Red lentil soup with Garam Masala.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, indian red lentil soup with garam masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Indian Red lentil soup with Garam Masala is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. {Get 150 grams of dried red lentils (cooking time about 20min).
2. {Make ready 750 ml of chicken stock.
3. {Prepare 1 teaspoon of cumin.
4. {Make ready 1 of onion.
5. {Get 2 cloves of garlic.
6. {Make ready 400 grams of ripe tomatoes (can).
7. {Take 1/4 bunch of or fresh parsley.
8. {Make ready 1-2 centimeter of fresh ginger root.
9. {Get 100-150 milliliter of coconut milk.
10. {Make ready 1 teaspoon of garam masala indian spicemix (see also my recipe).
11. {Make ready of some fresh ground pepper and sea salt.
12. {Prepare of optional:.
13. {Prepare 1 of small red chili pepper if you like it more hot.

Steps to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside.
2. Peel the onion and garlic, chop fine and put aside.
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
4. Peel the skin from the ginger root, grate it and put aside.
5. Cut the peeled tomatoes into cubes and put aside with juice.
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
8. Add the tomatoes, chicken stock and red lentils and bring to boil.
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
10. Add pepper and salt to taste and garnish with some parsley.

So that's going to wrap it up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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