Simple Way to Make Speedy Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, roasted rice, peas, and ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Rice, Peas, and Ham is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Rice, Peas, and Ham is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- {Take 1-1/2 pound of smoked ham I used Smithfield.
- {Take 2 cup of long grain rice.
- {Take 5 cups of water.
- {Prepare 1 cup of frozen English peas.
- {Make ready 1-1/2 teaspoon of kosher salt.
- {Get 1/2 teaspoon of ground sage.
Instructions to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat..
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham..
- Cook the ham till done and add the rice stirring the rice to coat with the drippings..
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this..
- Add the peas and mix in..
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil..
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes..
- Serve I hope you enjoy.
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