Simple Way to Make Any-night-of-the-week Easy 1-Hour Chili
Easy 1-Hour Chili.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy 1-hour chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy 1-Hour Chili is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Easy 1-Hour Chili is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy 1-hour chili using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy 1-Hour Chili:
- {Take of Ground beef, extra lean.
- {Take of Olive oil.
- {Make ready of Onion, chopped.
- {Get of Garlic, smashed and minced.
- {Get of Diced tomatoes.
- {Prepare of Tomato sauce.
- {Prepare of Red Kidney beans.
- {Get of Pinto beans.
- {Take of Beef broth.
- {Get of Chili seasoning (see my recipe for Natural Chili Seasoning).
- {Take of Cheddar cheese, shredded (optional).
Instructions to make Easy 1-Hour Chili:
- In a large pot heat the olive oil on medium-high..
- Sauté the garlic till it just becomes gold on the edges..
- Add the garlic and cook with the onion for 3-5 minutes..
- Transfer the onion and garlic to a bowl..
- Brown the ground beef in the same pot..
- Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low..
- Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes..
- Add the seasonings and mix well. Cover and continue to simmer for 15 minutes..
- Serve in bowls and garnish with the shredded cheddar..
So that's going to wrap it up with this special food easy 1-hour chili recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!