Easiest Way to Make Any-night-of-the-week Coconut Fried Rice with butter-steamed veggies
Coconut Fried Rice with butter-steamed veggies.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut fried rice with butter-steamed veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Fried Rice with butter-steamed veggies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Coconut Fried Rice with butter-steamed veggies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
- {Take 1 1/2 cups of rice.
- {Prepare of Oil.
- {Get 2 of onion bulbs.
- {Take 3 of tomatoes.
- {Take 1 bunch of dhania(corriander).
- {Make ready of Turmeric.
- {Prepare of Gharam masala.
- {Get of Coconut powder.
- {Take of Salt.
- {Prepare of Water.
- {Take 10 of kale leaves.
Steps to make Coconut Fried Rice with butter-steamed veggies:
- Pour some oil to a heated pan.
- Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir.
- Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt.
- Pour a table spoon of coconut powder and stir.
- Wash the rice and pour it to the pasty mixture.
- Add 3 cups of hot water and cover let it cook.
- ONce the water has evaporated,remove pan from flame and add corriander.
- Add the washed veggies to an empty pan.
- Put some butter and let it steam for a minute.
- Add some salt and stir for a minute.
- Serve and enjoy.
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